notes
- add milk, while cream is still warm, to lighten it if it becomes too thick
- use cow’s milk instead of formula milk?
- increase amount of milk used to 1 1/2 to 1 3/4 cups
- seems to be slightly too starchy due to the amount of corn starch added (2 1/2 tbsp)
in future
- consider using less eggs per batch, 2 instead of 3
- try not using corn starch? or use less of it, about 1 tablespoon should do
- lighten pastry cream with whipped heavy cream
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