pastry cream II: going bananas

notes

• decreased amount of milk used from 1 1/2 to 1 1/4 cups
• reduced the amount of cornstarch used, and increased flour used; 3 tbsps flour, 1 tbsp cornstarch
• works well with pureed bananas. :)
• amount of eggs were fine, actually.
• added 1 tsp of vanilla to taste

in future

• …try more flavours,
• and the cornstarch:flour ratio must test also!