Posts Tagged 'banana'

pastry cream II: going bananas

notes

  • decreased amount of milk used from 1 1/2 to 1 1/4 cups
  • reduced the amount of cornstarch used, and increased flour used; 3 tbsps flour, 1 tbsp cornstarch
  • works well with pureed bananas. :)
  • amount of eggs were fine, actually.
  • added 1 tsp of vanilla to taste

in future

  • …try more flavours,
  • and the cornstarch:flour ratio must test also!