notes
- egg wash glaze doesn’t really help to “seal” in the top of the puffs to let them rise more
- smaller puffs will end up rising less no matter what. should make bigger puffs (larger than 20 cent size)
- cooking timings for small cream puffs: 15 minutes on 220°C, 5 – 10 minutes on 180°C. Don’t overbake and let it chao tah
in future
- try to use less eggs? 3 eggs for full batch instead of 4 eggs
- maybe decrease butter content slightly to 100g instead of 114g
